Thai Noodle Bowl
Rice noodles mixed with Napa cabbage, carrots, red bell pepper, plant-protein packed edamame, fresh garlic and ginger, tossed in an Asian-peanut sauce and sprinkled with roasted peanuts.
390 cal | 17g fat | 41g carb | 19g protein
Measurements:
Thai Noodles - 9 oz
Edamame - 1/3 cup
Peanuts - 1/2 oz
Black Sesame Seeds - 1/8 tsp
Ingredients: Rice Noodles, Napa Cabbage, Edamame, Carrots, Red Bell Pepper, Peanuts, Peanut Butter (Roasted Peanuts, Sugar, Palm Oil, Salt), Gluten Free Soy Sauce (Contains Soy) (Water, Soybeans, Salt, Sugar, Corn Starch, Contains Less Than 2% of Potassium Chloride, Lactic Acid, Potassium Sorbate Added As A Preservative), Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Sorbate, Sodium Bisulfite And Xanthan Gum), Rice Vinegar [Rice Wine Vinegar (Reduced With Water To 4.5% Acidity By Volume)], Sesame Seeds, Avocado Oil. Contains Peanut, Soy. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.
Dairy Free
Gluten Free
Spicy
Vegan
Vegetarian
390 cal | 17g fat | 41g carb | 19g protein