Thai Noodle Bowl
Rice noodles mixed with Napa cabbage, carrots, red bell pepper, plant-protein packed edamame, fresh garlic and ginger, tossed in an Asian-peanut sauce and sprinkled with roasted peanuts.
390 cal | 17g fat | 41g carb | 19g protein
Ingredients: Rice Noodles, Napa Cabbage, Edamame, Carrots, Red Bell Pepper, Peanuts, Peanut Butter (Roasted Peanuts, Sugar, Palm Oil, Salt.), Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative), Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Sorbate, Sodium Bisulfite And Xanthan Gum), Rice Vinegar [Rice Wine Vinegar (Reduced With Water To 4.5% Acidity By Volume)], Sesame Seeds. Contains: Peanut, Soy, Wheat. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.
Dairy Free
Vegan