Maple Mustard Salmon & Fall Veggies

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 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

Maple Mustard Salmon nutrition label

Salmon topped with a maple mustard sauce, basmati rice, roasted butternut squash and Brussels sprouts, caramelized onions

Dairy Free Dairy Free

Gluten Free Gluten Free

Nut Free Nut Free

460 cal | 14g fat | 52g carb | 35g protein

Nutrition Facts

Reheat Instructions

Salmon, Brussels Sprouts, Water, Butternut Squash, Basmati Rice, Yellow Onion, Yellow Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavor], Maple Syrup, Whole Grain Mustard [Water, Mustard Seeds, Vinegar, Salt], Apple Cider Vinegar [Pure Apple Cider Vinegar, Water, White Distilled Vinegar], Extra Virgin Olive Oil, Kosher Salt, Monk Fruit [Erythritol and Monk Fruit Extract], Smoked Paprika, Ground Mustard, Chili Powder, Granulated Onion, Black Pepper, Garlic Powder Allergens: fish Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.