Shrimp Alfredo

Regular price $13.99
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 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

shrimp alfredo nutrition label

Whole wheat pasta tossed in creamy Alfredo sauce, seasoned shrimp, zucchini

Nut Free Nut Free

450 cal | 13g fat | 52g carb | 38g protein

Nutrition Facts

Reheat Instructions

Zucchini, Shrimp [Shrimp, Salt, Sodium Carbonate, Sodium Citrate], Whole Wheat Spaghetti [Whole Grain Durum Wheat Flour], Milk, Water, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Avocado Oil, Chicken Stock Bones, Garlic, Shallots, Unsalted Butter, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Yellow Onion, Parsley, Carrots, Celery, Granulated Onion, Kosher Salt, Black Pepper, Dried Oregano, Ground Basil, Red Pepper Flakes, Garlic Powder, Thyme, Rosemary, Black Whole Peppercorns, Bay Leaf, Whole, Extra Virgin Olive Oil Allergens: wheat, milk, crustaceans Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.