Spaghetti & Meatballs

Regular price $13.99
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 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

spaghetti and meatballs nutrition label

Gluten free pasta, house-made marinara, beef meatballs, broccolini

Dairy Free Dairy Free

Gluten Free Gluten Free

Nut Free Nut Free

550 cal | 20g fat | 65g carb | 34g protein

Nutrition Facts

Reheat Instructions

Ground Beef, Tomato Sauce [Tomato Puree (water, Tomato Paste), Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers], Broccolini, Gluten Free Spaghetti, Eggs, Yellow Onion, Gluten Free Bread Crumbs [Rice Flour, Pea Protein, Dextose], Spinach, Basil Fresh, Garlic, Extra Virgin Olive Oil, Kosher Salt, Dried Oregano, Ground Basil, Red Pepper Flakes, Black Pepper Allergens: eggs Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.