Carrot Cake
Gluten free flour, fresh shredded carrots, cinnamon, nutmeg, applesauce, collagen protein
120 cal | 6g fat | 16g carb | 4g protein
Ingredients: Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xantham Gum), Carrots, Local Free Range Egg, Monk Fruit, Brown Sugar, Avocado Oil, Bovine Hide Collagen Peptides, Unsweetened Applesauce (Apples, Water, Erythorbic Acid to Maintain Color), Cinnamon, Baking Powder, Baking Soda, Kosher Salt, Nutmeg, Allspice, Ground Ginger, Cooking Spray (Contains Soy), Ground Cloves. Contains Egg, Soy. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.
Dairy Free
Gluten Free
Nut Free
120 cal | 6g fat | 16g carb | 4g protein