Whole Wheat Flour, Greek Yogurt [Grade A Pasteurized Skimmed Milk And Cream, Live Active Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], Maple Syrup, Egg Whites, Avocado Oil, Local Free Range Egg, Bovine Hide Collagen Peptides, Monk Fruit, Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xantham Gum), Brown Sugar, Vanilla Extract (Water, Alcohol, Vanilla Extractives), Coconut Oil, Baking Powder, Cinnamon, Kosher Salt, Baking Soda, Nutmeg. Contains Milk, Egg, Soy, Wheat, Tree Nuts (Coconut).
Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.
Nutritionally Balanced
All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.
Quality Ingredients
We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.
Ready To Eat
No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.
Nut Free
