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Thai Noodle Bowl

Regular price $8.25

Rice noodles mixed with Napa cabbage, carrots, red bell pepper, plant-protein packed edamame, fresh garlic and ginger, tossed in an Asian-peanut sauce and sprinkled with roasted peanuts.  

390 cal | 17g fat | 41g carb | 19g protein

Ingredients: Rice Noodles, Napa Cabbage, Edamame, Carrots, Red Bell Pepper, Peanuts, Peanut Butter (Roasted Peanuts, Sugar, Palm Oil, Salt.), Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative), Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Sorbate, Sodium Bisulfite And Xanthan Gum), Rice Vinegar [Rice Wine Vinegar (Reduced With Water To 4.5% Acidity By Volume)], Sesame Seeds. Contains: Peanut, Soy, Wheat. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Dairy Free Dairy Free

vegan Vegan

390 cal | 17g fat | 41g carb | 19g protein

Reheat Instructions

Microwave: Reheat for 1:30-2:00 minutes, keep lid on.
Oven: Transfer to an oven-safe container. Reheat at 350 for 10-20 minutes.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.