Chocolate Chip Muffins

Regular price $4.99
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 Weekly

Keep refrigerated.

Chocolate Chip Muffins Nutrition Label

Tender oat flour muffins baked with rich Greek yogurt and pure maple syrup, then folded with dark chocolate chips for a subtly sweet, perfectly balanced bite.

 

Gluten Free Gluten Free

Nut Free Nut Free

vegetarian Vegetarian

180 cal | 9g fat | 21g carb | 5g protein

Nutrition Facts

Reheat Instructions

Oat Flour, Eggs, Greek Yogurt [Grade A Pasteurized Skimmed Milk And Cream, Live Active Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], Maple Syrup, Dairy Free Mini Chocolate Chips [Cane Sugar, Unsweetened Chocolate, Cocoa Butter], Avocado Oil, Monk Fruit [Erythritol and Monk Fruit Extract], Vanilla Extract [Water, Alcohol, Vanilla Extractives], Baking Powder, Baking Soda, Kosher Salt, Cooking Spray (Contains Soy) Allergens: eggs, milk, soybeans

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.