Braised Beef & Au Gratin Potatoes

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Vent film, reheat for 1:30 - 2:00 minutes.

braised beef au gratin potatoes nutrition label

Slow-braised beef in rich stock with herbs and veggies with cheesy au gratin potatoes and green beans. Comfort food, elevated with deep, savory flavor.

Gluten Free Gluten Free

Nut Free Nut Free

450 cal | 17g fat | 23g carb | 50g protein

Nutrition Facts

Reheat Instructions

Beef Knuckle [Beef], Green Beans, Yukon Potato, Yellow Onion, Cauliflower Rice, Water, Milk, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Corn Starch And Powdered Cellulose (added To Prevent Caking)], Diced Tomatoes [Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Celery, Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Chicken Stock Bones, Carrots, Garlic, Tomato Paste, Unsalted Butter, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Carrots, Extra Virgin Olive Oil, Kosher Salt, Tomato Juice [Water, Concentrated Tomato Juice, Salt, Ascorbic Acid (Vitamin C)], Black Pepper, Thyme, Rosemary, Red Pepper Flakes, Dried Oregano, Black Whole Peppercorns, Bay Leaf, Whole Allergens: milk Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.