blog de nutrición

You’ve probably heard people say breakfast is “the most important meal of the day.” And honestly, there’s a good reason for that. While it might just sound like an old saying, science backs up the benefits of starting your day with a balanced meal. The word literally means breaking the fast. After 7–9 hours without food, your body needs fuel to get going. A balanced breakfast—one that includes protein, fiber, and healthy fats—can give your brain and body the energy and nutrients they need to start the day off strong. What a Balanced Meal Can Do for You: Boost focus...

“Just listen to your body!” It sounds so simple, right? But with diet rules, food noise, and scrolling past 20 “what I eat in a day” videos, it’s easy to feel completely disconnected from your hunger cues. Here’s what you can do to tune back in: Learn the Difference Between Physical and Emotional Hunger Physical hunger builds gradually and usually comes with signs—like a growling stomach, low energy, or you start noticing all the food around you and how good it looks. Emotional hunger tends to come on suddenly and is often tied to a feeling—stress, boredom, anxiety—and usually craves...

If you’ve ever wanted to upgrade your meals without the stress of drastic changes or a full diet overhaul, let me introduce you to one of my favorite nutrition concepts: booster foods. What Are Booster Foods? Booster foods are ingredients that aren’t usually the main focus of your meal but add a powerful nutritional boost. They enhance what you’re already eating, making your meals healthier without much extra effort. These foods are typically rich in vitamins, minerals, antioxidants, healthy fats, fiber, or phytonutrients. You only need a small amount to make a difference, which makes them super easy to add...

You’ve probably heard antioxidants mentioned when people talk about healthy eating. But what are they, and why should you care? What Are Antioxidants? Antioxidants are natural compounds found in lots of foods, especially colorful fruits and veggies. Their main job is protecting your cells from free radicals—unstable molecules that come from things like stress, pollution, and even normal body processes. When free radicals build up, they can cause damage that contributes to aging and health problems. Antioxidants help keep those free radicals in check and support your overall health. Keeping free radicals under control helps protect your cells, support your...

Store-bought meals can seem like a quick, healthy option—but many contain what are called nutrition bandits. These ingredients replace real, nourishing foods with empty calories or harmful additives. Common culprits include refined carbs like white rice or pasta, added sugars, artificial additives, and inflammatory oils. While they may improve taste or shelf life, they don’t support your health and can leave you feeling tired, unsatisfied, or even cause long-term problems. How to Spot Nutrition Bandits Ignore the claims on the front of the package—what matters is on the back. Check the nutrition label for red flags like: Low fiber, which usually...

Routines help make healthy eating manageable, but when the structure fades—like at night, on weekends, or during stressful times—old habits can creep back in. After a week of trying to eat perfectly, it’s normal to loosen your grip and sometimes overindulge. Whether it’s social events, downtime at home, or stress, many people fall into the common ‘cheat day’ mindset—and that’s okay. The key is to approach these moments without guilt and remember that balance is possible, even when life feels unpredictable. Why Cheat Days Backfire Cheat days—planned or not—can lead to overeating, discomfort, and frustrating energy crashes. Going back and...

When it comes to healthy eating, it’s not just about how much you eat—it’s also about what you eat. And that’s where the concept of nutrient density comes in.  Nutrient density refers to the amount of vitamins, minerals, and other beneficial nutrients you get for the number of calories you consume. In other words, a nutrient-dense meal packs in the good stuff—like essential vitamins, minerals, and beneficial macronutrients such as protein and healthy fats—without a lot of empty calories. Think of it as getting more nutritional bang for your buck. Why It’s Beneficial to Your Health A nutrient-dense diet supports everything...

It's easy to fall into the trap of "all-or-nothing" thinking when it comes to dieting—either you're sticking to the plan perfectly, or you feel like you've failed. But life is unpredictable, and slip-ups are part of the process. Recognizing this makes it easier to stay on track and build healthy habits that last—without feeling the need to constantly restrict yourself. The Trap of Restriction and Overeating The problem with all-or-nothing thinking is that it sets unrealistic expectations. One “slip-up" can feel like a reason to give up entirely, even though it's just a small bump in the road. This mindset...

In the midst of busy lives, work responsibilities, and ever-changing schedules, it’s almost too easy to let a meal slip by. We've all had those mornings where before we know it, lunch has passed by with just a cup of coffee to hold us over. Skipping meals might seem harmless, or even productive, but it can actually do more harm than good.  How Skipping Meals Impacts Your Health When you skip a meal—especially breakfast or lunch—you’re not just missing out on calories; you’re missing out on energy, focus, and blood sugar stability. Skipping meals can disrupt your body’s natural rhythm,...

Let’s talk protein. It’s one of those buzzwords that’s everywhere nowadays—fitness plans, food labels, your friend’s meal-prep obsession. Why is protein such a big deal, and how much do you actually need? Let’s break it down. Why Protein Matters Protein is like your body’s right-hand man. It helps build and repair muscles, supports your immune system, and keeps your hair, skin, and nails strong and looking good. Protein also plays a key role in producing enzymes and hormones that help regulate various bodily functions, and it supports bone health and metabolism. Protein also keeps you feeling full longer, which is...

Intermittent fasting isn't a traditional diet—it's more about when you eat than what you eat. The idea is to cycle between periods of eating and fasting. During the fasting window, you avoid food (and calorie-containing drinks), allowing your body to shift into a different metabolic state. Here are some common ways to do it: 12:12 Method: Fast for 12 hours, eat meals within a 12-hour period 14:10 Method: Fast for 14 hours, eat meals within a 10-hour period 16:8 Method: Fast for 16 hours, eat meals within an 8-hour period 20:4 Method: Fast for 20 hours, eat meals within a 4-hour...

The keto diet is everywhere right now—but is it right for everyone? Before you cut carbs and load up on fat, it’s important to understand what this diet really does and who it’s for. What Is the Keto Diet? The ketogenic diet is a very low-carb, high-fat diet designed to put your body into a metabolic state called ketosis. In ketosis, your body burns fat instead of carbohydrates for energy, producing ketones in the process. Ketones are an alternative fuel source made by the liver from fat, and they’re primarily used when glucose is in short supply (like during fasting...

Artificial sweeteners spark a lot of debate—some people avoid them like the plague, while others use them daily. So, where do they really stand when it comes to nutrition? While I can’t dive into every detail in this blog, let’s take a quick look at what they are—and what they’re not—especially from a nutrition standpoint. What Are Artificial Sweeteners? Artificial sweeteners are low- or zero-calorie sugar substitutes used to sweeten foods and drinks without adding the calories that come with regular sugar. Common artificial sweeteners include: Aspartame (Equal) Sucralose (Splenda) Saccharin (Sweet’N Low) Acesulfame potassium (Ace-K) Stevia (technically natural, but...

Introduction The glycemic index (GI) is a numerical scale that measures how much a particular food increases blood sugar levels and ranks them from 0 to 100. So, the lower a food’s glycemic index is, the slower it will raise blood sugar levels after being eaten. Whole, minimally processed foods tend to have a lower glycemic index because they contain more fiber and fat. The glycemic index can be a great tool–not just for diabetics–to maintain stable blood sugar levels and prevent spikes. Although the glycemic index is helpful, it definitely doesn’t show the whole picture. The GI tells how...

Essential fatty acids are fats that our bodies can’t produce on their own, so we must get them through our diet. Omega-3 and omega-6 are the two main types, and while both are essential, finding the right balance between them is important for overall health. In this blog, we'll talk more about this balance and give some practical tips for maintaining it. Omega-3 fatty acids are found in foods like fatty fish, flaxseeds, chia seeds, and walnuts. They are well known for their anti-inflammatory properties and support heart health, brain function, and may help lower the risk of chronic disease....

When we talk about living a healthy lifestyle, diet and exercise are often the main focus. But there’s another major player that often gets overlooked: sleep.  Good nutrition supports quality sleep, and quality sleep helps your body process and benefit from the nutrients you take in. There’s a strong connection between the two, and being mindful of it can support your overall health. How Poor Sleep Affects the Body Lack of sleep doesn’t just make you feel tired. It can disrupt your body’s internal systems in ways that affect your eating habits, metabolism, and energy levels.  Hunger hormones become imbalanced. ...

When it comes to nutrition, fiber doesn’t always get the spotlight it deserves. This often-overlooked nutrient plays a powerful role in keeping your digestive system happy and your overall health on track.  In today’s fast-paced world, many of us fall short of getting enough fiber in our diets, which can have significant effects on our digestion and overall well-being. By focusing on incorporating more fiber-rich foods into your meals, you can give your body the support it needs. Fiber is found in plant-based foods like fruits, vegetables, whole grains, legumes, nuts, and seeds.  There are two main types: Soluble fiber,...

When we think of blood sugar, diabetes often comes to mind. However, blood sugar regulation is crucial for everyone’s overall health, not just for those with diabetes. Maintaining steady blood sugar levels plays a key role in managing energy, mood, and even long-term health results. Here, we’ll dive into how blood sugar works, what causes spikes, and some tips to maintain steady levels throughout the day. What is Blood Sugar? Blood sugar refers to the amount of glucose in your bloodstream. Glucose is your body’s primary source of energy and it mainly comes from the food you eat—especially carbohydrates like...

After a meal, it’s tempting to just relax and let your food settle. But instead of lounging on the couch, taking a quick walk could actually help your digestion, boost your energy, and even improve your mood. Here, we’ll explore why a post-meal stroll might just be one of the simplest, most effective habits for your health. Health Benefits of a Post-Meal Stroll Taking a walk after eating isn’t just a nice way to stretch your legs; it comes with a variety of health benefits that can help you feel your best. Improved Digestion Taking a light walk after eating...

Carbohydrates are an important source of energy for our bodies, but not all carbs are created equal. While some give us lasting energy and important nutrients, others—like refined carbs—can lead to quick blood sugar spikes and leave us feeling sluggish. Let’s take a closer look at what refined carbs are and explore some simple swaps to support your lifestyle and help you feel your best. Types of Carbs Simple Carbs Simple carbohydrates are exactly what they sound like: the simplest form of sugars. These sugar molecules are shorter than those in complex carbs, making them easier for the body to...