Apple Rosemary Chicken & Fall Veggies

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 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

Apple Rosemary Chicken Fall Veggies nutrition label

Sweet apple rosemary chicken, butternut squash mash, and green beans

Dairy Free Dairy Free

Gluten Free Gluten Free

430 cal | 10g fat | 41g carb | 43g protein

Nutrition Facts

Reheat Instructions

Butternut Squash, Chicken Breast, Yellow Onion, Green Beans, Almonds, Maple Syrup, Unsweetened Applesauce [Apples, Water, Erythorbic Acid to Maintain Color], All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Agave, Extra Virgin Olive Oil, Nutritional Yeast, Apple Cider Vinegar [Pure Apple Cider Vinegar, Water, White Distilled Vinegar], Parsley, Avocado Oil, Kosher Salt, Granulated Onion, Shallots, Cinnamon, Dried Oregano, Rosemary, Black Pepper, Garlic Powder, Nutmeg, Thyme, Allspice Allergens: tree nuts Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.