Balsamic Chicken Pasta

Regular price $13.49
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$13.49
$13.49
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$13.49
$13.49
each
 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

balsamic chicken and fall pasta nutrition facts

A tasty fall pasta with balsamic glazed chicken, pumpkin seeds, caramelized onions, butternut squash, peas, and thyme

Dairy Free Dairy Free

Nut Free Nut Free

520 cal | 13g fat | 49g carb | 52g protein

Nutrition Facts

Reheat Instructions

Chicken Breast, Butternut Squash, Whole Wheat Penne Pasta, Peas, Yellow Onion, Sundried Tomatoes [Tomatoes Sulfur Dioxide Added For Color Retention And As A Preservative], Balsamic Glaze (Balsamic Vinegar of Modena, Sugar, Xanthan Gum Stabilizer), Extra Virgin Olive Oil, Balsamic Vinegar [Wine Vinegar, Cooked Grape Must], Pumpkin Seeds, Thyme, Garlic, Shallots, Kosher Salt, Black Pepper Allergens: wheat, gluten Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.