Chocolate Chip Protein Pancakes
High protein pancakes made with gluten free oats, local free range eggs, whey protein powder, and dark chocolate chips. Served with a side of low-glycemic index agave nectar.
You can enjoy these pancakes guilt-free any day of the week.
gluten free, vegetarian
Calories: 490 | Fat: 14 g | Carb: 67 g | Protein: 26 g
Pancakes: Water, Local Free Range Egg, Gluten Free Oats, 1st Phorm Level-1 Protein Powder (Vanilla Ice Cream) [Protein Matrix comprised of (Low Temperature Processed Whey Protein Concentrate, Low Temperature Processed Milk Protein Concentrate and Low Temperature Processed Whey Protein Isolate), Creamer Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Sodium Silico Aluminate, and BHT added to help protect flavor), Modified Food Starch, Natural and Artificial Flavor, Cellulose Gum, Soy Lecithin, Xanthan Gum, Salt, Sucralose, Acesulfame Potassium], Gluten Free Oat Flour, Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin - An Emulsifer, Vanilla), Kosher Salt, Cinnamon.
Agave: Agave (Sauce On Side)
Contains: Egg, Milk, Soy.