Nutrition Blog — ingredients

Clean Eating

Julia Barber

You’ve probably heard of the term “clean eating,” but do you know what it actually means to eat clean? It can be a pretty broad term that everyone has their own personal version of. Let's discuss what clean eating means to us here at fit-flavors. 

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How to Read Nutrition Facts & Ingredient Lists

Julia Barber

Do you ever wonder if the food you’re eating is actually good for you or does it just appear to be good for you? Understanding how to read food labels can be confusing at first, but it is a necessary skill to have if you want to improve your overall health and live a healthy lifestyle.

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7 Swaps for Healthier Eating

Julia Barber

Living a healthy lifestyle shouldn’t mean that you have to cut out the foods that you love. No sweets? Where’s the fun in that? Eating should always be enjoyable and it can be even when you’re trying to watch what you eat. All you have to do is implement some healthy ingredient swaps!

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Misleading Food Claims

Jillian Tedesco

Years ago when I would go grocery shopping I fell victim to the words and promising statements on food labels. I would read them with a smile on my face, believing I was making a choice that would help me lose weight and reach my health goals. Misled by buzzwords and claims, I didn’t truly know what they meant. I used to fall for sugar free claims--that was the buzzword that got me each time.

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5 Scary Health Myths

Julia Barber

In honor of the spookiest time of the year, let's talk about what scares us! Zombies? Vampires? Werewolves? How about carbs? Or maybe eggs? While it’s always fun to get a little spooky for Halloween, most of us know that zombies, vampires, and werewolves aren’t real.

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What Happens When You Eat Quality Food

Jillian Tedesco

When I finally decided to “trust the process,” and give quality food a chance (rather than eating mountains of low-calorie, processed foods/drinks), I drastically improved my relationship with food, lost over 20lbs, and have sustained my results ever since.

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Why You Should Eat More Pineapple

Julia Barber

With so many micronutrients, pineapples have many health benefits. The largest benefit is vitamin C--an essential dietary component since we cannot make it ourselves. Vitamin C is required for the production of collagen and certain neurotransmitters, it’s involved in protein metabolism and is important for connective tissue and wound healing.

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What is Stevia?

Allison Lesko RD LD

Stevia: the sweet, plant-derived sugar substitute that's causing a debate in the nutrition world. In this article, I break down everything you need to know about stevia so you can feel confident making nutrition choices on your own. 

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