What Most Store-Bought Meals Get Wrong

Steph Windes 🐈‍⬛

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What Most Store-Bought Meals Get Wrong

Store-bought meals can seem like a quick, healthy option—but many contain what are called nutrition bandits. These ingredients replace real, nourishing foods with empty calories or harmful additives. Common culprits include refined carbs like white rice or pasta, added sugars, artificial additives, and inflammatory oils. While they may improve taste or shelf life, they don’t support your health and can leave you feeling tired, unsatisfied, or even cause long-term problems.

How to Spot Nutrition Bandits

Ignore the claims on the front of the package—what matters is on the back. Check the nutrition label for red flags like:

  • Low fiber, which usually means the meal is missing whole foods like veggies or whole grains.

  • High added sugar, which can cause a quick energy spike followed by a crash.

  • Refined carbs that digest quickly and won’t keep you full for long.

  • Unbalanced macros, such as meals that consist mostly of carbs with little protein or fat.

  • Ultra-processed oils, like vegetable or seed oils, that can promote inflammation.

What to Look for Instead

A balanced meal starts with real, nutrient-dense ingredients. Here’s what to look for:

  • Fiber-rich carbs like sweet potatoes, lentils, or brown rice.

  • Protein sources like chicken, turkey, tofu, beans, or eggs.

  • Healthy fats like avocado, olive oil, or nuts.

  • Colorful veggies for vitamins and antioxidants.

  • Boosters foods like herbs, spices, and fermented foods to add extra flavor and nutrients.

Food should fuel you—not just fill you. When you focus on real, balanced ingredients, your body feels the difference.

At fit-flavors, we make meals that are both convenient and genuinely nourishing. They’re ready to grab when you need them, and made with ingredients you can actually trust. Check out our pre-made meals at fit-flavors.com and see how easy healthy eating can be.


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